Salty like the sea

Bland pasta? Well that's because you didn't season your water! Just because you end up draining the water away doesn't mean that you shouldn't season it. So give it a good salt shake so that the water is salty. It will add a another good dimension to your cooking.

Egg on Your face? I mean floor..

Dropped an egg? Don't even attempt to pick it up without pouring (and I mean pour as in copious amounts) salt on it. Not that fancy dancy sea salt; regular 'buy it under a dollar' salt. Wait a minute and presto it has some sort of chemical reaction and makes it all easy to scoop up.